How to Make Traditional Algeria Harira

Name: How to Make Traditional Algeria Harira
Total time: 60 min
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 1 large carrot, grated; 200g lamb or beef, cut into small pieces; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon turmeric; 1 teaspoon black pepper; 1 can (400g) chickpeas, drained and rinsed; 1 can (400g) lentils, drained and rinsed; 1 large tomato, chopped; 1/2 cup fresh parsley, chopped; 1/2 cup fresh cilantro, chopped; 1/2 cup vermicelli or small pasta; 1 liter vegetable or chicken broth; Salt to taste; Juice of 1 lemon

funtimesmagazine.com

Learn how to make authentic Harira from Algeria. Ready in 60 minutes. Serves 6.

View full recipe on funtimesmagazine.com

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