Harira – LE PARFAIT® | BOUTIQUE OFFICIELLE
The Harira is a traditional soup of Morocco and western Algeria and consists of pulses, onions and meat. During Ramadan, the Harira is served accompanied by dates, hard eggs, honey pancakes, pastries...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leparfait.com.
Ingredients
- Lamb mouse 1000 g
- Lenses 250 g
- Celery 5 branches
- Tomatoes 1500 g
- Chickpea (cooked) 300 g
- Onion 250 g
- Cinnamon 1 stick
- Ginger (costs) 40 g
- Salt
- Pepper
- Saffron
- Coriander
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