Green pea soup — Recipe | Borjomi Gastro Guide
Green pea soup — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 12 1/2 milliliters lemon juice
- 1/2 liter Vegetable broth (unsalted)
- 10 grams Butter
- 90 grams green pea (fresh or frozen)
- 10 grams Green onion
- 20 grams Sour cream
- 35 grams Onion
- 40 grams Parsley
- 75 grams Mint leaves
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