Crispy Chicken Salad - recipe | FoodPal
Cucumber and tomato wash and cut into small pieces. Wash and drain lettuce. Peel and finely dice the onion. Chop parsley. Roast the almonds in a non-stick pan w
Ingredients
- ¼ (100 g) Cucumber (fresh)
- 4 (80 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 2 Tablespoon Olive oil
- ¼ (25 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Tablespoon Parsley (fresh)
- 1 Teaspoon Vinegar, spirit vinegar, white wine vinegar
- 1 Teaspoon Almonds (chopped)
- 120 g Chicken breast, chicken breast fillet (organic quality)
- 80 g Lamb's lettuce (fresh)
- 1 Tablespoon Dijon mustard
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