Warm Salad with Jerusalem Artichokes, Bacon, and Radicchio
This hearty salad was adapted from Jamie Oliver's cookbook Cook With Jamie: My Guide to Making You a Better Cook(2007, Hyperion).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6-8 Jerusalem artichokes, scrubbed
- 5 slices thick-cut bacon, cut into 1/2-inch slices
- 1 small red onion, thinly sliced
- 1 small head radicchio, halved and thinly sliced
- 1 large head butter lettuce
- 1 small handful flat leaf parsley, roughly chopped
- 4 tablespoons balsamic vinegar
- Extra virgin olive oil to taste (optional)
- Shaved Parmesan
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