Warm artichoke, blood orange & feta salad - Good Food Middle East
This warm winter salad has it all: colour, flavour and texture. Sweet blood oranges, sharp feta and nutty Jerusalem artichokes combine to create a beautiful sid
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Ingredients
- 750g Jerusalem artichokes, scrubbed and quartered
- 2 tbsp olive oil
- 4 blood oranges, plus juice of 1 (about 2 ½ tbsp)
- 2 tsp Sherry vinegar
- 1 tbsp extra virgin olive oil
- ½ tsp clear honey
- 50g blanched hazelnuts, very roughly chopped
- 1 tsp cumin seeds, lightly crushed
- 100g feta, crumbled
- 25g pack flat-leaf parsley, roughly chopped
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