Spicy Pork Vindaloo Recipe | Esser Vineyards

Ingredients

• 1¼ lb pork, preferably shoulder with a little fat
• 4 tsp cumin seeds
• 4 tsp brown mustard seeds
• 1 tsp black peppercorns
• 2 cardamom pods, slit
• 4 cloves
• ½-inch piece cinnamon
• 4 cloves garlic, chopped
• 1½-inch knob ginger, chopped
• 10 dried chilies, cut into ¾-inch
• ½ tsp turmeric powder
• 1 tsp salt
• ½ cup white vinegar
• ½ cup vegetable oil