Pork Vindaloo

Ingredients

• 1 kg pork shoulder (4-cm pieces)
• 30 g vindaloo masala
• 5 g dried red chillies
• 10 g whole cumin
• 5 g poppy seeds
• 3 g cloves
• 3 g black pepper
• 5 g whole mustard seeds
• 4 cm stick of cinnamon
• 3 g turmeric
• 5 g kashmiri red chilli ‍
• 1 sprig curry leaves
• 20 g garlic
• 20 g ginger
• 5 g fresh red chillies
• 10 g tamarind pulp
• 50 g palm vinegar
• 27 g salt
• 10 g jaggery
• 30 g oil
• ½ tsp mustard seeds