Bright Butternut Squash Soup
Butternut squash is brightened up by turmeric and lime juice, and finished with coconut milk, to make a vibrant soup with luxurious texture. It’s a pop of color and flavor to liven up the winter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 2 Tbsp. coconut oil
- 1 large onion, diced
- 3-4 garlic cloves, minced
- 2 inches fresh ginger root, minced
- 1 large butternut squash, peeled, seeds removed, diced in 3/4” cubes
- 1 tsp. ground turmeric
- 2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 4 cups low sodium vegetable broth
- 1 13.5-oz. can unsweetened coconut milk
- 1 lime, juiced
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