Bagna Cauda | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Bagna Cauda | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

www.foodlovers.co.nz

Taste the classic Italian Bagna Cauda—garlic, anchovy, and olive oil hot dip with veggies and bread at Foodlovers.co.nz.

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Ingredients

  • 180ml olive oil
  • 40g butter
  • 2 cloves garlic, peeled and chopped
  • 8-10 anchovy fillets, chopped
  • Fresh raw vegetables e.g. carrot, brocolli, celery, radish, brocolli
  • Sourdough bread

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