Bagna Cauda Recipe
Bagna cauda is a flavorful Italian dipping sauce made with anchovies, garlic, and olive oil that's delicious served warm with crusty bread or veggies.
Ingredients
- 0.5 cup butter
- 10 cloves garlic, minced
- 2 (2 ounce) cans anchovy fillets, drained
- 1 pint heavy cream
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