Cajun Barley Stew Recipe - BettyCrocker.com
Smooth beans and barley stew dinner ready in just 35 minutes! Perfect if you love French cuisine!
Ingredients
- 2 teaspoons vegetable oil
- 1 large onion, chopped (1 cup)
- 1 medium stalk celery, chopped (1/2 cup)
- 1/2 cup uncooked quick-cooking barley
- 5 cups tomato juice
- 1 to 2 teaspoons Cajun or Creole seasoning
- 2 cans (15 to 16 oz each) great northern or navy beans, drained, rinsed
- 1/4 cup chopped fresh parsley
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