Grilled Mushroom Toast with Roasted Garlic-Tarragon Cream Cheese

Grilled Mushroom Toast with Roasted Garlic-Tarragon Cream Cheese

challengedairy.com

This elegant dish brings together the earthy flavors of grilled mushrooms, roasted garlic and tarragon for the perfect breakfast, lunch, dinner side, or poolside snack.

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Cooking tools:

  • Grill
  • Grill basket
  • Oven
  • Bread knife
  • Cutting board
  • Pastry brush
  • Chef's knife
  • Mixing bowl
  • Saute pan
  • Skillet
  • Spoon
  • Measuring spoon
  • Tongs
  • Food processor
  • Spatula
  • Serving bowl
  • Baking sheet
  • Fine-mesh sieve
  • Measuring cup

Ingredients

  • 1 loaf of sourdough country-style bread or baguette
  • 1 pound mixed mushrooms (oyster, crimini and portabella)
  • ¼ cup extra virgin olive oil
  • 3 large shallots, thinly sliced
  • 1 Tablespoon minced garlic
  • 2 small sprigs of thyme, stems separated from leaves
  • 2 Tablespoons cider vinegar
  • kosher salt
  • 8 ounces cream cheese, room temperature
  • 3 Tablespoons heavy cream
  • 3 Tablespoons extra virgin olive oil
  • 2 Tablespoons tarragon, chopped
  • 1 Tablespoon garlic, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon fresh cracked black pepper

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