Sauteed Mushrooms and Goat Cheese Toast
Enjoy the most important meal of the day the right way with mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Toaster
- Wooden spoon
- Plate
Ingredients
- 200 g mushrooms, sliced
- ½ tbsp butter
- 1 tbsp olive oil
- 1 clove garlic, minced
- ½ tsp fresh herbs (rosemary, thyme)
- salt
- pepper
- 2 slices of sourdough bread, toasted
- ¼ cup goat cheese, softened at room temperature
- Fresh, chopped parsley as garnish
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