Grilled Mushroom Toast with Roasted Garlic-Tarragon Cream Cheese - Challenge Dairy

Ingredients

• 1 loaf of sourdough country-style bread or baguette
• 1 pound mixed mushrooms (oyster, crimini and portabella)
• ¼ cup extra virgin olive oil
• 3 large shallots, thinly sliced
• 1 Tablespoon minced garlic
• 2 small sprigs of thyme, stems separated from leaves
• 2 Tablespoons cider vinegar
• kosher salt
• 8 ounces cream cheese, room temperature
• 3 Tablespoons heavy cream
• 3 Tablespoons extra virgin olive oil
• 2 Tablespoons tarragon, chopped
• 1 Tablespoon garlic, chopped
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• ¼ teaspoon fresh cracked black pepper