Myojo Style Keema Curry Yakisoba - Myojo USA

Ingredients

• 2 servings Signature Curry Yakisoba
• Salt & Pepper by preference
• 1 tbsp Olive Oil
• 2 packets Signature Curry YakisobaSeasoning
• ½ tbsp Curry Powder
• 1 tsp Chili Powder
• 1 clove Garlic
• 150 g Ground Beef
• ½ Onion
• 3 Mushrooms
• 1 cup Chickpea or Garbanzo (or ½ can)
• ½ cup Water
• ½ cup Tomato Sauce
• Parsley by preference
• 2 Eggs