breakfast crepes - RCL FOODS
Ingredients - 60g / ½ cup Supreme cake flour (or wholewheat flour) - ¼ teaspoon sea salt - 2 large eggs - ½ cup + 2 tablespoons full cream milk - 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rclfoods.com.
Ingredients
- 60g / ½ cup Supreme cake flour (or wholewheat flour)
- ¼ teaspoon sea salt
- 2 large eggs
- ½ cup + 2 tablespoons full cream milk
- 1 tablespoon butter (melted)
- 8 eggs
- 8 slices sandwich ham
- 100g baby spinach
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