Grilled Scallop Roll Recipe
Grilled Naked Scallops served in a roll with spicy Korean style pickled carrot and cucumber, and a lemon ginger butter sauce. This grilled scallop recipe is eas
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Ingredients
- ½ an English cucumber, cut into "matchstick" slices
- 1 Large carrot, julienned
- ½ cup Rice vinegar
- 2 tbsp. Gochujang chili paste*
- 1 tsp. Chili flakes (use Korean style if you can)
- 1 tbsp. Soy sauce
- 1 tbsp. Honey
- 2 tsp. Sesame oil
- 1 tsp. Sesame seeds
- 1 clove Garlic, grated
- Salt
- pepper
- ½ stick Butter, melted
- 1 inch Ginger, grated
- Juice of 1 lemon
- 1 tsp. Dried parsley
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