Tripe à la Mode Angoulême from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This is a more traditional tripe recipe - white tripe cooked with white wine, garlic, shallots, and other vegetables, and a calf’s foot. (You should easily be able to obtain a calf’s foot in any...
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Ingredients
- 1 calf’s foot, large bone removed, split, blanched, and cut into pieces
- 2 cups white wine
- 2-2½ lb tripe, cut into 2-in squares
- Oil
- 2 cups stock
- All-purpose flour
- 1 large onion, studded with 2 cloves
- A bouquet garni
- 1 large carrot, sliced
- Salt
- freshly ground pepper
- 20 shallots, chopped
- 5-6 cloves of garlic, chopped
- 3 pieces of fresh pork rind
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