Tripe in Florentine style
Ingredients (for 4 people)1 kg. of tripe400 g. of ripe tomatoes100 g. of butter100 ml. of olive oil1 blade of...
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Ingredients
- 1 kg. of tripe
- 400 g. of ripe tomatoes
- 100 g. of butter
- 100 ml. of olive oil
- 1 blade of celery
- 1 carrot
- 1 onion
- 1 small glass of white wine
- ½ litre of meat stock
- Grated Parmesan
- Basil
- Salt and pepper
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