The Perfect Cottage Cheese and Avocado Toast Recipe for Busy Mornings
Savor the creamy delight of cottage cheese and avocado toast with this quick recipe. Explore the zesty tips and secrets for this breakfast upgrade that will delight your taste buds.
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Ingredients
- 3 slices bread (sourdough, rye, wholegrain, etc.)
- 1 large avocado (4.94 ounces / 180 grams)
- ⅔ cup plus 1 tablespoon full-fat cottage cheese (180 grams)
- ¼ teaspoon fine sea salt
- ⅓ teaspoon red pepper flakes
- Pepper to taste
- 2 tablespoons chives, finely chopped
- Microgreens or alfalfa for garnish
- 2 teaspoons butter or extra virgin olive oil (optional)
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