Ingredients
- 1 large potato, peeled and chopped into small cubes
- 1 large onion, diced finely
- 1 teaspoon crushed ginger
- 1 tablespoon mild curry powder
- 1 teaspoon cumin seeds (optional)
- 400 gram can chickpeas, rinsed and drained
- 1/2 cup frozen peas
- 1 tablespoon tomato paste
- 1/4 cup water
- 20 slices wholegrain bread
- 2 tablespoons vegetable oil
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