Potato and vegetable samosas | World Cancer Research Fund

Ingredients

• 1 tbsp vegetable oil
• 2 tsp cumin seeds
• 3 tsp medium curry powder
• 1 small onion, diced
• 1 medium potato, cut into small cubes
• 2 cloves garlic, peeled and chopped
• 1 inch piece of ginger, peeled and chopped
• 225g frozen mixed vegetables
• 200g wholemeal plain flour
• 2 tsp coriander powder
• ¼ tsp baking powder
• 1 tsp salt
• 2 tbsp vegetable oil
• 100ml water