HERB AND HONEY ROASTED SALMON | DINNER | EASY RECIPE

Ingredients

• 1 to 1 1/2 pounds Faroe Island Salmon
• 1 pound creamer or baby potatoes, halved
• 2 Tablespoons olive oil
• kosher salt
• black pepper
• 1 bunch asparagus
• 1 lemon, sliced thin
• FOR THE SALMON RUB:
• 1 teaspoon honey
• 1 clove garlic, minced
• 1/4 Cup fresh basil
• 1 Tablespoon dried oregano
• 1 Tablespoon dried thyme
• 1 Tablespoon parsley, dried or fresh
• 2 teaspoons smoked paprika
• 1/4 teaspoon cayenne pepper
• zest of two lemons