Salmon with Leeks & Tatsoi - The Conservation Foundation
1 leek 2 tablespoons butter or vegetable oil 1 pinch red pepper flakes, crushed 1 pound tatsoi 4 salmon fillets Salt and pepper to taste 2 tablespoons rice vinegar 1/2 teaspoon lemon zest 1 teaspoon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 1 leek
- 2 tablespoons butter or vegetable oil
- 1 pinch red pepper flakes, crushed
- 1 pound tatsoi
- 4 salmon fillets
- Salt and pepper to taste
- 2 tablespoons rice vinegar
- 1/2 teaspoon lemon zest
- 1 teaspoon sesame seeds
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