Grilled Fish with Chimichurri & Pineapple Salad - The Whole30® Program
This quick and easy Whole30 fish recipe makes enjoying the catch of the day (or frozen filets buried in the freezer!) any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Ingredients
- 2 cups fresh cilantro
- 2 cups fresh parsley
- 1/2 fresh lime (juiced)
- 1 tbsp red wine vinegar
- 4 tbsp olive oil
- 1 tsp sea salt
- 1 medium garlic clove (peeled & minced)
- 2 tbsp olive oil
- 1 tbsp balsamic
- 1/2 tsp sea salt
- 1 medium head of radicchio
- 1/4 fresh pineapple (sliced in spears)
- 1 tbsp ghee or coconut oil
- 1-1 1/2 lbs rock cod
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