Sweet chilli tempeh with crunchy cabbage salad | Dinner Twist
Crunchy cabbage, carrot and cucumber salad with sweet chilli tempeh pieces, dressed with a lime sauce and finished with roasted peanuts.
Ingredients
- Baby wombok cabbage, 1/2 *
- Continental cucumber, 1/2 *
- Red capsicum, 1
- Carrots, 2
- Coriander, 1/2 packet *
- Bean shoots, 1 bag (250g)
- Red chilli, 1
- Lime, 1
- Sweet chilli tempeh, 2 packets (2x 200g)
- Roasted peanuts, 1 packet (40g)
- Oil (for cooking), soy sauce (or tamari), rice wine vinegar, sugar (of choice)
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