Smacked cucumber, tempeh and peanut salad - delicious. magazine

Ingredients

• 1 cucumber
• 2 tsp rice vinegar
• 1 tsp crispy chilli oil
• 1 tbsp light soy sauce
• ½ tsp sesame seeds
• 30g blanched peanuts
• 1 tsp sunflower oil
• 200g tempeh, cut into strips
• Small handful coriander, stalks finely chopped and leaves roughly chopped
• 1 little gem lettuce, roughly chopped
• 2 spring onions, finely sliced