Savoury or sweet: 10 dishes elevated by Australian Macadamias | Women's Weekly Food
Ready to bring a little something extra to your everyday meals? It’s simple with the rich, creamy crunch of Australian macadamias.
Ingredients
- Lamb and macadamia curry
- Macadamia corn fritters
- Herb and garlic macadamia crumb
- Macadamia and chocolate upside-down cake
- Matt Moran’s macadamia, honey and peach tart
- Macadamia and fig bliss balls
- Brie topped with hot honey macadamias
- White chocolate and macadamia creamed rice
- Macadamia toffee crack
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