Canyon Bakehouse® Bacon Cheddar Burgers with Red Onion Jam | Savory
Rich red Onion Jam adds complex and savory sweetness to burgers topped with sharp cheddar cheese and thick-cut bacon
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Toaster
- Spoon
Ingredients
- 3 tbsp olive oil
- 2 large red onions, halved and sliced thin
- Salt, to taste
- Pepper, to taste
- 1 bay leaf
- 2 tbsp balsamic vinegar
- 2 tbsp water
- 2 tbsp sugar
- 1 lb 85% Lean Ground Beef Sirloin
- 1 tbsp Worcestershire sauce
- 1/2 cup garlic aioli
- 4 Canyon Bakehouse® Burger Buns, toasted
- 8 oz sharp Cheddar cheese, sliced
- 8 slices thick-cut bacon
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