Caramelized Onions, Dates & Pastrami Half Moons Recipe | Levitts

Ingredients

• For the puff pastry: 2 pkgs (300 g) Levitts Pastrami Thinly Sliced, roughly chopped into small pieces
• 2 pkgs puff pastry (four sheets, measuring 10 by 10 inches)
• For the onions: 6 cups (834 g) diced yellow onions
• 3 tbsp (30 ml) vegetable oil (or butter)
• ½ tsp (3 g) salt
• 1½ cups (233 g) dates, pitted and finely chopped
• 2 tbsp (30 ml) water
• ½ tsp (1 g) cayenne
• For the egg wash: 1 egg
• 1 tbsp (15 ml) water
• Garnishes (optional): Salt
• Sesame seeds
• Herbs (dried or fresh)