Caramelized Pastrami and Onion Arayes - Kosher.com

Caramelized Pastrami and Onion Arayes - Kosher.com

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Here’s a new twist on the ever-so-popular Lebanese dish. I’ve swapped out the Middle Eastern flavoring for something a bit more familia

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Ingredients

  • 3 medium onions, sliced into thin rings
  • 2 tablespoons oil
  • 6 ounces (170 grams) pastrami, cut into thin strips
  • 1 and 1/2 pounds (680 grams) ground beef (don’t use extra lean)
  • 1/4 teaspoon salt
  • black pepper, to taste
  • 4 whole wheat pitas, sliced in half
  • 1/2 cup Haddar Brown Sugar
  • 1/3 cup Glicks Ketchup
  • 2 tablespoons Gefen BBQ Sauce
  • 2 tablespoons yellow mustard
  • 1 and 1/2 tablespoons Tuscanini Apple Cider Vinegar

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