Homemade Soft Pretzels Recipe
Giant soft pretzels with a chewy crust and crunchy sea salt topping. Use this one recipe to make giant pretzels, pretzel rolls, or appetizer-sized pre
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Cooking tools:
- Pastry brush
- Cooling rack
- Oven
- Stove
- Pot
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 1/4 teaspoons active dry yeast
- 2 teaspoons sugar
- 1 cup warm water
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup baking soda
- 1 large egg
- coarse sea salt
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