Warm Chocolate Ganache Cakes Recipe

Warm Chocolate Ganache Cakes Recipe

www.foodnetwork.com

This Warm Chocolate Ganache Cakes recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe today.

View full recipe on www.foodnetwork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Double boiler
  • Hand mixer
  • Piping bag
  • Cookie cutter
  • Loaf pan
  • Baking dish
  • Muffin tin
  • Sifter
  • Mixing bowl
  • Saucepan
  • Pot
  • Whisk
  • Chef's knife
  • Spatula
  • Measuring cup
  • Spoon
  • Oven
  • Stove
  • Refrigerator
  • Plastic wrap

Ingredients

  • 4 ounces extra-bittersweet chocolate, finely chopped
  • 3/4 cup heavy cream
  • 3 1/2 ounces extra-bittersweet chocolate, chopped
  • 3 tablespoons unsalted butter, softened, plus additional for buttering the tins
  • 3 large eggs, separated
  • 1/4 cup almond flour
  • 1/4 cup cake flour
  • 1/4 cup confectioners' sugar

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