Mini Spiced Bundt Cakes with Cream Cheese Icing and Sugared Cranberries - Mazola® Oils

Mini Spiced Bundt Cakes with Cream Cheese Icing and Sugared Cranberries - Mazola® Oils

www.mazola.ca

Total Time: 1 Hour 30 Minutes | Yields: 10 mini bundt cakes

View full recipe on www.mazola.ca

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Ingredients

  • 1 cup cranberries
  • ¼ cup sugar
  • ¼ cup water
  • 2 tbsp additional sugar
  • 1 cup plus 2 tbsp all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • Spice mix: ¼ tsp cinnamon, ¼ tsp ginger, and a pinch all spice (can adjust to taste!)
  • ⅓ cup Mazola Vegetable Oil
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 egg plus 1 egg yolk
  • ¼ cup molasses
  • 1 tsp vanilla extract
  • ½ cup buttermilk
  • 4 ounces cream cheese (room temp)
  • 2 tbsp butter (room temp)
  • 1/3 cup icing sugar
  • ½ tsp vanilla
  • 1 tsp lemon juice
  • 1-2 tbsp milk (optional)

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