Carrot Cake with Dried Cranberries and Cream Cheese Frosting - Mazola® Oils
TOTAL TIME: 1 HOUR 15 MINUTES | SERVING SIZE: 16 SERVINGS
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Ingredients
- 1/3 cup Mazola Vegetable Oil
- 1 cup sugar
- 2 eggs
- 1/2 cup reduced-fat plain yogurt
- 1 teaspoon vanilla extract
- 1 large ripe banana, mashed
- 2 cups grated carrots
- 2/3 cup dried cranberries
- 1/2 cup crushed pineapple, drained
- 2 cups all-purpose flour
- 1-1/2 teaspoons Fleischmann’s® Baking Powder
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 ounces reduced-fat cream cheese, softened
- 2/3 cup icing sugar, sifted
- 1 tablespoon 2% milk
- 1/2 teaspoon vanilla extract
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