Indulgent Creamy Steak Pasta Recipe - Kitchen Scroll

Name: Indulgent Creamy Steak Pasta Recipe - Kitchen Scroll
Total time: 45 min
Ingredients: 2 boneless ribeye steaks (or your preferred cut of steak); Salt and freshly ground black pepper, to taste; 1 tablespoon olive oil (for cooking); 12 oz pasta (fettuccine, penne, or spaghetti work well); Salt (for the pasta water); 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 small onion, finely chopped; 1 cup heavy cream (you can substitute with half-and-half or a dairy-free alternative); 1 cup beef broth (preferably low sodium); 1/2 cup grated Parmesan cheese (for extra richness); 1/4 teaspoon red pepper flakes (optional, for a bit of spice); 1 teaspoon dried Italian herbs (oregano, basil, thyme); Fresh parsley, chopped (for garnish)

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Make this luxurious creamy steak pasta with tender ribeye and velvety sauce in just 45 minutes. Perfect for date nights, special occasions, or cozy dinners.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.

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Ingredients

2 boneless ribeye steaks (or your preferred cut of steak)
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil (for cooking)
12 oz pasta (fettuccine, penne, or spaghetti work well)
Salt (for the pasta water)
2 tablespoons unsalted butter
2 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream (you can substitute with half-and-half or a dairy-free alternative)
1 cup beef broth (preferably low sodium)
1/2 cup grated Parmesan cheese (for extra richness)
1/4 teaspoon red pepper flakes (optional, for a bit of spice)
1 teaspoon dried Italian herbs (oregano, basil, thyme)
Fresh parsley, chopped (for garnish)