Irresistibly Delicious Sautéed Ribeye Pasta with Creamy
Craving comfort food? Discover my secret to Sautéed Ribeye Pasta with Creamy Sauce that elevates dinner with rich flavors and hearty satisfaction—perfect for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 12 oz (340g) fettuccine or preferred pasta
- 1 lb (450g) ribeye steak, sliced into thin strips
- Salt and black pepper, to taste
- 2 tablespoons (30ml) olive oil
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- ½ cup (120ml) dry white wine
- ½ cup (50g) grated Parmesan cheese
- 1 tablespoon (15g) unsalted butter
- 1 teaspoon (5g) fresh thyme, chopped (or ½ teaspoon dried thyme)
- Fresh parsley, chopped (for garnish, optional)
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