Lemon Snowdrops - Master recipes

Lemon Snowdrops - Master recipes

master-recipes.com

Preheat oven to 350°. Cream butter, confectioners' sugar and salt until light and fluffy, 5-7 minutes. Beat in extract. Gradually beat in flour. Shape teaspoons of dough into balls (if necessary,...

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Ingredients

  • 1 cup butter, softened -
  • 1/2 cup confectioners' sugar -
  • 1/4 teaspoon salt -
  • 1 teaspoon lemon extract -
  • 2 cups all-purpose flour -
  • Sugar -
  • Filling: -
  • 1 large egg, room temperature, lightly beaten -
  • 2/3 cup sugar -
  • 2 teaspoons grated lemon zest -
  • 3 tablespoons lemon juice -
  • 4 teaspoons butter -
  • Additional confectioners' sugar, optional -

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