Lemon Snowdrops - Master recipes
Preheat oven to 350°. Cream butter, confectioners' sugar and salt until light and fluffy, 5-7 minutes. Beat in extract. Gradually beat in flour. Shape teaspoons of dough into balls (if necessary,...
Ingredients
- 1 cup butter, softened -
- 1/2 cup confectioners' sugar -
- 1/4 teaspoon salt -
- 1 teaspoon lemon extract -
- 2 cups all-purpose flour -
- Sugar -
- Filling: -
- 1 large egg, room temperature, lightly beaten -
- 2/3 cup sugar -
- 2 teaspoons grated lemon zest -
- 3 tablespoons lemon juice -
- 4 teaspoons butter -
- Additional confectioners' sugar, optional -
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