Nutty Ginger Tamari Quinoa Salad - Healthy World Cuisine

Nutty Ginger Tamari Quinoa Salad - Healthy World Cuisine

www.hwcmagazine.com

Nutty Ginger Tamari Quinoa Salad is a delicious vegan recipe with toasted nuts, seeds, brown rice, quinoa, veggies and a ginger dressing.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

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Ingredients

  • 1/4 cup pistachios (toasted)
  • 1/4 cup almonds (toasted)
  • 2 tbsp sunflower seeds
  • 2 cups Brown Rice (cooked)
  • 1 cup quinoa (cooked (red))
  • 1/2 cup red bell pepper (chopped)
  • 1/2 cup snow peas (chopped)
  • 1/2 cup baby corn (chopped)
  • 1/2 cup edamame (shelled)
  • 1/2 cup peas (previously frozen- thawed)
  • 2 tbsp ginger (freshly grated or 1 tsp dried)
  • 1 clove garlic (peeled and minced)
  • 6 tbsp tamari (soy) sauce
  • 3 tsp sesame oil
  • 3 tbsp olive oil
  • 2 tsp maple syrup (or honey to taste)
  • 1/4 tsp white pepper

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