Nutty Ginger Tamari Quinoa Salad - Healthy World Cuisine
Nutty Ginger Tamari Quinoa Salad is a delicious vegan recipe with toasted nuts, seeds, brown rice, quinoa, veggies and a ginger dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 1/4 cup pistachios (toasted)
- 1/4 cup almonds (toasted)
- 2 tbsp sunflower seeds
- 2 cups Brown Rice (cooked)
- 1 cup quinoa (cooked (red))
- 1/2 cup red bell pepper (chopped)
- 1/2 cup snow peas (chopped)
- 1/2 cup baby corn (chopped)
- 1/2 cup edamame (shelled)
- 1/2 cup peas (previously frozen- thawed)
- 2 tbsp ginger (freshly grated or 1 tsp dried)
- 1 clove garlic (peeled and minced)
- 6 tbsp tamari (soy) sauce
- 3 tsp sesame oil
- 3 tbsp olive oil
- 2 tsp maple syrup (or honey to taste)
- 1/4 tsp white pepper
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