Nutty Quinoa Rice Salad | Changing Habits

Ingredients

• 1 cup of brown rice, rinsed and soaked overnight
• 1/2 cup cup of quinoa, rinsed and soaked overnight
• 6 shallots - chopped
• 1 red capsicum - deseeded and chopped
• 10 snow peas washed, stalked and cut into 4
• 1 large carrot - grated
• 1/3 cup currants (no vegetable oil)
• 1/2 bunch of coriander - chopped
• 1/2 bunch of thai basil - chopped
• 1 cup pre-roasted pumpkin, chopped
• 1/4 cup Changing Habits Inca Inchi Oil
• 3 tbsp tamari
• 1 1/2 tbsp fresh lemon juice
• 2 cloves garlic crushed
• 2 tbsp finely grated fresh ginger.
• 3/4 cup cashews or pecans lightly roasted
• 2 Tbsp sunflower seeds lightly roasted