Roast Chicken with Herby Stuffing
Roast chicken is the best of all Sunday dinners and brings back so many memories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Skewer
- Roasting pan
- Fine-mesh sieve
- Serving platter
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Plate
- Paper towel
- Aluminum foil
- Measuring spoon
- Pitcher
- Spoon
Ingredients
- 1.5–1.8kg chicken, trussed and giblets removed
- 1 onion, thickly sliced
- 1 parsley sprig
- 1 thyme sprig
- 20g butter
- ½ a lemon
- sea salt
- black pepper
- 15g butter
- ½ onion, finely chopped
- 2 celery sticks, finely chopped
- 2 garlic cloves, finely chopped
- 100g breadcrumbs
- zest of 1 lemon
- small bunch of parsley, finely chopped
- leaves from 2 tarragon sprigs, finely chopped
- 1 egg
- 1 tbsp flour
- 100ml white wine
- 300ml chicken stock
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