Grilled Asparagus with Poached Egg and Pancetta РSt. Sup̩ry Estate Vineyards & Winery
Grilled asparagus with poached eggs and crispy pancetta—a delicious pairing from St. Supéry Estate Chef. Perfect for a special meal or celebration.
Ingredients
- 1 pound asparagus
- 4 eggs
- 4-6 slices of pancetta, cooked until crispy
- Salt and pepper to taste
- 2 T vinegar
- Extra virgin olive oil and lemon zest to garnish
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