Poached Egg, Asparagus, and Bacon Vinaigrette - Egg Farmers of Nova Scotia

Ingredients

• 16 cups (4L) boiling water
• 4 eggs, cracked into a bowl
• 1 bunch asparagus
• 2 tbsp (30 mL) olive oil
• Large pinch salt
• 1/2 cup (125 mL) olive oil
• 1/2 cup (125 mL) grape seed oil
• 1/3 cup (75 mL) maple syrup
• 1/3 cup (75 mL) sherry vinegar
• 1 tbsp (15 mL) grainy Dijon
• Pinch pepper
• 1/2 cup (125 mL) bacon rendered and crispy
• Parmesan cheese, as desired