Potato Casserole - Recipe #6855 - Foodgeeks

Ingredients

• 6 md. potatoes, cooked, peeled and diced
• 3/4 cup butter, melted and divided
• 1 jar (2 oz.) chopped pimientos, drained
• 1/2 cup chopped green pepper
• 1 cup evaporated milk
• 1-1/2 tsp. salt
• 1/4 tsp. pepper
• 3/4 cup shredded cheddar cheese
• 24 saltine crackers, crushed