Mexican Pasta Bake Recipe: How to Make It

Mexican Pasta Bake Recipe: How to Make It

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This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! —Joy Smith, Bigfork, Minnesota

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Ingredients

  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 1 can (15 ounces) tomato sauce
  • 1/4 cup chopped green pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 8 ounces uncooked spiral pasta, cooked and drained
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup sour cream

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