Mexican bean and pasta bake
Delicious Mexican bean and pasta bake—quick, easy, and full of flavor! Perfect for a quick dinner.
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 250 gram beef mince
- 2 teaspoon cajun spice
- 1 400 gram can kidney beans, drained, rinsed
- 300 gram taco sauce
- 1 cup penne pasta
- Topping
- 3/4 cup sour cream
- 2 eggs
- 2 green onions, finely sliced
- 1/2 cup cheese, grated
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