Hunter's Stew
Discover the rich flavors of Hunter's Stew, a hearty and traditional dish perfect for cold nights. Learn how to make this comforting meal with our step-by-step guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 kg Beef Chuck (cut into cubes)
- 2 pcs Onions (chopped)
- 3 pcs Carrots (sliced)
- 4 cloves Garlic (minced)
- 2 cups Beef Broth
- 1 cup Red Wine
- 2 pcs Bay Leaves
- 1 tsp Thyme (dried)
- 2 tsp Salt (to taste)
- 1 tsp Black Pepper (to taste)
- 2 tbsp Olive Oil
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