Hunter’s Sausage-and-Sauerkraut Stew | Recipe Cart

Ingredients

• 2 red bell peppers
• 4 tomatoes
• 1 pound boneless, skinless chicken thighs
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons unsalted butter
• 4 ounces diced bacon
• 1 yellow onion, diced
• 3 cups fresh chanterelle or button mushrooms, sliced
• 1 fennel bulb, halved and thinly sliced
• 1 leek, thinly sliced
• 1/4 cup sliced garlic
• 1/4 cup sweet paprika
• 1 1/2 pounds Polish kielbasa, cut into 1/4-inch-thick slices
• 1/2 cup chopped fresh dill
• 1/4 cup chopped fresh flat-leaf parsley
• 2 cups red wine
• 4 cups chicken stock
• 4 cups fresh sauerkraut with juices