How to Make Quick Indian Vegetable Curry - Kitchen20

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 can coconut milk
• 2 cups mixed vegetables (e.g., bell peppers, carrots, cauliflower)
• 1 cup green peas (fresh or frozen)
• Salt and pepper, to taste
• 1 tablespoon fresh lime juice
• Fresh cilantro, chopped (for serving)
• Lime wedges (for serving)